QUARANTINE PESACH CAKE

Quarantine Pesach Cake

An Oy Vey Pesach special
In collaboration with our dear colleague Eva McGowan from Toldot Barcelona!

recorded live on Monday April 6th, 2020, 4 pm CEST.

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Who said keeping kosher for Pesach can’t be fun?! Join us to learn how to bake two Pesach cakes that are D-E-L-I-C-I-O-U-S and do not require any ingredients that may be hard to find during these strange times in quarantine. Together with Eva McGowan from Toldot Barcelona, we will bake a Sefardi walnut, almond, and orange cake, and a chocolate orange cake in this virtual bake-along. No previous experience in baking required.

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what you will need (cake #1)

  • 6 eggs, separated
  • 300 gr sugar
  • 100 gr ground almonds
  • 1 orange, grated rind & the juice
  • 200 gr walnuts, coarsley chopped
  • a little oil and matzo meal for the cake tin

what you will need (cake #2)

  • 2 oranges, wax free
  • 6 eggs
  • 250 gr almond flour
  • 250 gr sugar
  • 1/4 cup of matzo meal
  • optional: you can add 1/2 cup of cocoa powder; you can replace the almonds with ground hazelnuts
  • 2 bowls
  • a whisk
  • a spatula
  • 2 springforms or any other cake tins
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